Recipe

Japanese Soup with Tofu and Mushrooms

Name: Japanese Soup with Tofu and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 4 shiitake mushrooms, thinly sliced; ¼ cup miso paste; 4 teaspoons soy sauce; ⅓ cup diced firm tofu; 2 green onions, trimmed and thinly sliced

A delicious Japanese miso soup with shiitake mushrooms and tofu.

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
2
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.

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