Recipe

Pork Roast and Sauerkraut

Name: Pork Roast and Sauerkraut
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Ingredients: 6 white potatoes, peeled and quartered; 1 tablespoon minced garlic; salt and pepper to taste; 1 (3 pound) boneless pork loin roast; 1 (32 ounce) jar sauerkraut with liquid; 2 teaspoons caraway seeds

This crockpot pork roast with sauerkraut and caraway seeds becomes tender and delicious when cooked slowly. This gets raves from my German father. My Irish husband loves it, too!

Prep 20mCook 480mTotal 500mServes 8

Ingredients

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Instructions

1
Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
2
Cook on Low for 8 to 10 hours.

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