Recipe

Japanese-Style Ginger Salad Dressing

Name: Japanese-Style Ginger Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 14 servings
Ingredients: ½ cup minced onion; ½ cup peanut oil; ⅓ cup rice wine vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger root; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons white sugar; 2 teaspoons lemon juice; ½ teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

This Japanese salad dressing is easy and flavorful.

Prep 10mTotal 10mServes 14

Ingredients

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Instructions

1
Gather all ingredients.
2
Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
3
Blend until all ingredients are well-pureed, about 30 seconds.
4
Serve and enjoy!

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