Recipe

Creamy Mushroom Meatloaf

Name: Creamy Mushroom Meatloaf
Prep time: 15 min
Cook time: 315 min
Total time: 340 min
Yield: 6 servings
Ingredients: ¾ cup milk; ⅔ cup seasoned bread crumbs; 2 large eggs; 2 teaspoons dried minced onion; 1 teaspoon salt; ½ teaspoon rubbed sage; 1 ½ pounds ground beef; ½ cup sliced fresh mushrooms; ¼ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; ½ teaspoon Worcestershire sauce

This slow cooker meatloaf recipe is simple and foolproof! With a sweet, sticky glaze brushed on during the last 15 minutes, every bite of this comfort-food classic is moist, juicy, and full of flavor. Throw it together at lunch, pop it in the slow cooker, and by dinner, the aroma will get your family to the table.

Prep 15mCook 315mTotal 330mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.
2
Stir in ground beef and mushrooms until well combined.
3
Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.
4
Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
5
Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
6
Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.
7
Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop ¾ Cup Milk Shop ⅔ Cup Seasoned Bread Crumbs Shop 2 Large Eggs

As an Amazon Associate I earn from qualifying purchases.