SwapSpice
Grandmas Bogie's Parmesan Chicken
Recipe

Grandmas Bogie's Parmesan Chicken

This baked chicken Parmesan is a lighter version of the traditional chicken Parmesan as I skip the pan-frying in oil and instead bake breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Prep 20mCook 55mTotal 75mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2
    Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  3. 3
    Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess.
  4. 4
    Repeat dipping each coated chicken breast in egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  5. 5
    Bake in the preheated oven for 40 minutes.
  6. 6
    Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.
  7. 7
    Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  8. 8
    Serve over pasta.
Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

As an Amazon Associate I earn from qualifying purchases.