Recipe

Grilled Chicken Salad with Seasonal Fruit

Name: Grilled Chicken Salad with Seasonal Fruit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups seashell pasta; ¼ cup brown sugar; 1 cup creamy salad dressing (e.g. Miracle Whip); 2 teaspoons lemon juice; 1 tablespoon distilled white vinegar; 1 pinch salt; 2 cups chopped celery; ½ cup chopped green bell pepper; 1 onion, chopped; 3 boneless chicken breast halves, cooked and cut into bite-sized pieces; 1 cup cashew halves

This chicken cashew salad recipe is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Prep 15mCook 10mTotal 25mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
2
In a large bowl, combine brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. Mix in cashews just before serving.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Seashell Pasta Shop ¼ Cup Brown Sugar Shop Creamy Salad Dressing E.G. Miracle Whip

As an Amazon Associate I earn from qualifying purchases.