Recipe

Instant Pot Chicken Pot Pie Stew

Name: Instant Pot Chicken Pot Pie Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; ½ cup diced carrot; ½ cup diced onion; ½ cup diced celery; ¼ teaspoon fresh thyme leaves; 1 pinch salt; 2 tablespoons melted chicken fat; 2 quarts roasted chicken broth (see footnote for recipe link); 4 ounces uncooked wide egg noodles; 2 cooked boneless chicken breast halves, cubed; 1 pinch cayenne pepper (Optional); salt and ground black pepper to taste

This homemade chicken noodle soup is soul-warming and deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Prep 20mCook 20mTotal 40mServes 8

Ingredients

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Instructions

1
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.
2
Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.
3
Stir in egg noodles; cook until tender, about 5 minutes.
4
Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.
5
Serve hot and enjoy!

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