Recipe

10-Minute Rice Cakes

Name: 10-Minute Rice Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

Prep 10mCook 5mTotal 15mServes 1

Ingredients

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Instructions

1
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
2
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

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