Tangy Honey-Glazed Ham

Ingredients

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• 1 (6 pound) fully-cooked, bone-in ham
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• 1 fresh pineapple
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• 2 (6 ounce) cans pineapple juice
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• 1 cup brown sugar
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.
3. 3
   Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.
4. 4
   Bake ham in the preheated oven for 30 minutes.
5. 5
   While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.
6. 6
   Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.
7. 7
   Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
8. 8
   Enjoy!