Honey Mustard-Panko Pork Chops

Ingredients

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• 1 tablespoon vegetable oil
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• 1 small onion, coarsely chopped
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• 4 boneless pork chops
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• 3 tablespoons maple syrup
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• 3 tablespoons spicy brown mustard
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• 4 cloves garlic, minced, or more to taste
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• 1 teaspoon red pepper (Optional)
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• 1 teaspoon chili powder (Optional)
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• ½ teaspoon salt
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Instructions

1. 1
   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.
2. 2
   Scatter onion evenly into the prepared baking dish; arrange pork chops on top of onion.
3. 3
   Stir maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl; pour evenly over pork chops. Cover the baking dish with aluminum foil.
4. 4
   Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.