Recipe

Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 4 teaspoons taco seasoning mix; 1 cup salsa; 1 cup shredded Cheddar cheese; 2 tablespoons sour cream (Optional)

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.

Prep 5mCook 30mTotal 35mServes 4

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
3
Pour salsa on top.
4
Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
5
Sprinkle chicken evenly with cheese.
6
Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
7
Top with sour cream and serve.

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