Sweet Potato Pie from Eagle Brand

Ingredients

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• 3 large egg yolks
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• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
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• ½ cup Santa Cruz Organic® Pure Lemon Juice
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• 1 (9 inch) prepared graham cracker or baked pie crust
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• Frozen whipped topping, thawed or whipped cream
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• ¼ teaspoon Grated lemon peel (Optional)
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Instructions

1. 1
   Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
2. 2
   Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
3. 3
   Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.