Maja Blanca Maiz (Corn Pudding)

Ingredients

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• 1 cup glutinous sweet rice
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• 2 cups light coconut milk
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• ½ cup cocoa powder
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• 1 cup white sugar
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• 1 teaspoon salt
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• 1 cup thick coconut milk
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Instructions

1. 1
   Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.
2. 2
   Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.
3. 3
   Pour thick coconut milk into rice mixture; stir to combine. Serve hot.