Recipe

Meatloaf al Italiano

Name: Meatloaf al Italiano
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 ¼ pounds ground beef; 4 (4 ounce) links Italian sausage, casings removed; 1 egg, beaten; 1 small green bell pepper, chopped; 1 onion, chopped; ½ cup dry hot wheat cereal; ½ cup milk; 1 dash Worcestershire sauce; salt and pepper to taste

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Prep 10mCook 60mTotal 70mServes 6

Ingredients

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Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
3
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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