Chocolate-Orange Rice Pudding

Ingredients

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• 4 cups uncooked glutinous white rice
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• 6 cups cold water
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• 1 (14 ounce) can coconut milk, divided
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• 1 ⅓ cups white sugar
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• 1 ⅓ cups brown sugar
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• 3 tablespoons coconut preserves (such as Phil Supreme®)
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Instructions

1. 1
   Soak rice overnight in the water.
2. 2
   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
3. 3
   Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
4. 4
   Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
5. 5
   Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.