Recipe

Key West Chicken

Name: Key West Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 540 min
Yield: 6 servings
Ingredients: ¼ cup cider vinegar; 3 tablespoons prepared coarse-ground mustard; 3 cloves garlic, peeled and minced; 1 lime, juiced; ½ lemon, juiced; ½ cup brown sugar; 1 ½ teaspoons salt; ground black pepper to taste; 6 tablespoons olive oil; 6 skinless, boneless chicken breast halves

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Prep 15mCook 20mTotal 35mServes 6

Ingredients

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Instructions

1
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2
Preheat an outdoor grill for high heat.
3
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.Scott Fitzgerald

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