Recipe

Baked Maple Chicken Thighs

Name: Baked Maple Chicken Thighs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup mayonnaise; 1 teaspoon paprika; ¾ cup panko bread crumbs, or as needed; 1 teaspoon garlic powder; 4 bone-in chicken thighs

These panko chicken thighs have great flavor and crunch from bread crumbs and olive oil. My wife and I sort of invented this recipe — we think. Our kids love it (which is high praise in this house). Hope you enjoy it as well.

Prep 15mCook 60mTotal 75mServes 4

Ingredients

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Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.
2
Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.
3
Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.
4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

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