Recipe

Best Jambalaya

Name: Best Jambalaya
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12 servings
Ingredients: 1 (28 ounce) can diced tomatoes with juice; 1 pound skinless, boneless chicken breast halves, cubed; 1 pound andouille sausage, sliced; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; ½ teaspoon dried thyme; 1 pound frozen cooked shrimp without tails

This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Prep 20mCook 180mTotal 200mServes 12

Ingredients

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Instructions

1
Gather the ingredients.
2
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
3
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
4
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
5
Serve over rice.

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