
Recipe
Chef John's Ultimate Mashed Potatoes
This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with just potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every time! Serve with gravy or extra butter on top.
Prep 15mCook 20mTotal 35mServes 4
Ingredients
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Instructions
- 1Gather all ingredients.
- 2Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
- 3When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
- 4Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
- 5Season with salt and pepper. Serve and enjoy!
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