Chili-Lime Chicken Kabobs

Ingredients

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• 4 skinless, boneless chicken breast halves
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• 1 cup extra virgin olive oil
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• 1 medium lemon, juiced
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• 2 teaspoons crushed garlic
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• 1 ½ teaspoons black pepper
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• 1 teaspoon salt
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• ⅓ teaspoon paprika
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Instructions

1. 1
   Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
2. 2
   Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
3. 3
   Preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4
   Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).