Recipe

Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

Name: Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (12 ounce) box whole wheat rotini pasta; ¼ cup apple cider vinegar; ¼ cup olive oil; ¼ cup crumbled feta cheese, or to taste; 6 leaves fresh basil, chopped; salt and ground black pepper to taste; 3 tomatoes, chopped; 2 large carrots, chopped; 1 bunch asparagus, trimmed and chopped; 1 bunch green onions; 4 cloves garlic, minced

This light, whole-wheat rotini pasta salad with carrots, asparagus, tomatoes, and green onions is fabulous. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator for a few hours.

Prep 20mCook 10mTotal 30mServes 6

Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet slightly firm to the bite, about 8 minutes.
2
Rinse rotini with cold water until completely chilled; drain completely.
3
While rotini cooks, whisk apple cider vinegar and olive oil together in a large bowl until blended. Stir in feta cheese, basil, salt, and black pepper .
4
Toss tomatoes, carrots, asparagus, green onions, and garlic in feta vinaigrette to evenly coat.
5
Stir cooled pasta into vegetable mixture; toss until evenly combined.

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