Pittsburgh Style Chipped Ham Barbeque

Ingredients

Tap an ingredient to see possible substitutions.

• 1 (8 ounce) bone-in fully cooked ham steak
  Click to see substitutions
• 5 tablespoons butter, cubed
  Click to see substitutions
• 5 tablespoons brown sugar
  Click to see substitutions

Instructions

1. 1
   Gather the ingredients.
2. 2
   Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
3. 3
   Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
4. 4
   Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
5. 5
   Serve and enjoy!