Recipe

Peach Cobbler VI

Name: Peach Cobbler VI
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 fresh peaches - peeled, pitted and sliced into thin wedges; ¼ cup white sugar; ¼ cup brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; ¼ cup white sugar; ¼ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; ¼ cup boiling water; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

This old-fashioned peach cobbler recipe uses fresh peaches and a buttery cobbler topping that's made form scratch. It's a delicious summer dessert I've perfected over the years!

Prep 20mCook 40mTotal 60mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
4
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
5
Remove peaches from oven, and drop spoonfuls of topping over them.
6
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
7
Bake in the preheated oven until topping is golden, about 30 minutes.

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