Recipe

Flat Iron Steak Grilled to a 'Tea'

Name: Flat Iron Steak Grilled to a 'Tea'
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: ½ cup butter; 4 cloves garlic, minced; 2 teaspoons garlic powder; 4 pounds beef top sirloin steaks; salt and pepper to taste

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Prep 20mCook 10mTotal 30mServes 8

Ingredients

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Instructions

1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2
Melt butter in a small saucepan over medium-low heat.
3
Stir in minced garlic and garlic powder. Set aside.
4
Season both sides of each steak with salt and pepper.
5
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
6
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

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