One Dish Chicken and Rice Bake

Ingredients

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• 2 cups fresh or frozen vegetables
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• 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
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• 1 ⅓ cups water
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• ¾ cup uncooked regular long-grain white rice
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• ½ teaspoon onion powder
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• 4 skinless, boneless chicken breasts
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• ½ cup shredded Cheddar cheese
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Instructions

1. 1
   Preheat the oven to 375 degrees F (190 degrees C).
2. 2
   Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
3. 3
   Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.