Recipe

Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Prep time: 5 min
Total time: 485 min
Yield: 32 servings
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 3 tablespoons grated onion; 3 tablespoons dried dill weed; 1 ½ teaspoons seasoned salt, or more to taste; 1 tablespoon dried parsley

A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.

Prep 5mTotal 5mServes 32

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Mayonnaise Shop Sour Cream Shop Grated Onion

As an Amazon Associate I earn from qualifying purchases.