Recipe

Pan-Fried Salmon

Name: Pan-Fried Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, divided; 1 pound peeled and deveined bay shrimp; 1 tablespoon lemon juice, divided; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste

This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like.

Prep 5mCook 5mTotal 10mServes 4

Ingredients

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Instructions

1
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
2
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

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