Recipe

Pineapple-Infused Vodka

Name: Pineapple-Infused Vodka
Prep time: 10 min
Cook time: 40 min
Total time: 90 min
Yield: 12 servings
Ingredients: 5 cups water; 1 (750 milliliter) bottle cake-flavored vodka; 1 ½ pounds fresh pineapple spears; 2 cups white sugar

This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!

Prep 10mCook 40mTotal 50mServes 12

Ingredients

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Instructions

1
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
3
Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.

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