Recipe

Air Fryer Cornflake-Crusted Chicken Tenders

Name: Air Fryer Cornflake-Crusted Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large egg; ½ cup dry bread crumbs; 2 tablespoons vegetable oil; 8 chicken tenderloins

These air fryer chicken tenderloins beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.

Prep 15mCook 15mTotal 30mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Preheat an air fryer to 350 degrees F (175 degrees C).
3
Whisk egg in a small bowl.
4
Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
5
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
6
Lay chicken tenderloins in the air fryer basket in an even layer.
7
Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8
Serve hot and enjoy!Allrecipes Magazine

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