Recipe

Dill Pickle Slow Cooker Whole Chicken

Name: Dill Pickle Slow Cooker Whole Chicken
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1 whole chicken, cut into 6 pieces; 1 cup mayonnaise; 2 cloves garlic, crushed; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; freshly ground black pepper to taste; ½ cup grated Parmesan cheese

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.

Prep 15mCook 70mTotal 85mServes 6

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken pieces into a 9x13-inch baking dish.
3
Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
4
Spread mayonnaise mixture over chicken; top with Parmesan cheese.
5
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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