Recipe

Crab Omelet

Name: Crab Omelet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 ¼ pounds squid, cleaned; ½ cup white vinegar; ½ cup water; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 small onion, minced; 2 cloves garlic, minced; 1 tomato, chopped; 1 tablespoon soy sauce

Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Prep 10mCook 35mTotal 45mServes 5

Ingredients

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Instructions

1
Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
2
Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.
3
Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.

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Shop 2 ¼ Pounds Squid Cleaned Shop ½ Cup White Vinegar Shop ½ Cup Water

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