Recipe

Grilled Swordfish Steaks with Cilantro-Lime Butter

Name: Grilled Swordfish Steaks with Cilantro-Lime Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil, or to taste; 2 pounds mackerel fillets; 1 teaspoon salt; ⅛ teaspoon ground black pepper; ¼ cup butter, melted; 2 tablespoons lemon juice; ⅛ teaspoon ground paprika

Learn how long to bake fish with this great recipe that works well with any filleted fish. Cook time may vary depending on the type and thickness of fillets.

Prep 10mCook 20mTotal 30mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
3
Place mackerel fillets in the baking pan; season with salt and pepper.
4
Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
5
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

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