Grilled Chicken Salad with Seasonal Fruit

Ingredients

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• 2 tablespoons olive oil, divided
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• 2 (6 ounce) skinless, boneless chicken breast halves
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• 1 ½ tablespoons Cajun seasoning
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• 2 cloves garlic, crushed
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• 1 tablespoon balsamic vinegar
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• 1 teaspoon Dijon mustard
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• salt and black pepper to taste
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• 2 cups mixed salad greens
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• 1 cup arugula
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• 1 avocado - peeled, pitted, and diced
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• 12 oil-packed sun-dried tomatoes, drained and sliced
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• ½ cup sliced black olives
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Instructions

1. 1
   Warm 1 tablespoon olive oil in a large skillet over medium heat. Season both sides of chicken with Cajun seasoning, and place in hot oil. Stir in crushed garlic. Cook chicken 5 minutes on each side, or until juices run clear. Remove chicken from skillet, drain on paper towels, cool slightly, and dice; discard oil and garlic.
2. 2
   In a small bowl, mix remaining olive oil, balsamic vinegar, mustard, salt, and pepper.
3. 3
   In a large bowl, gently toss the dressing with the mixed salad greens, arugula, avocado, sun-dried tomatoes, and olives. Top with diced chicken to serve.