Simple Hamburger Stroganoff

Ingredients

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• 2 pounds sirloin tips, cubed
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• ½ yellow onion, chopped
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• 2 (10.5 ounce) cans condensed cream of mushroom soup (such as Campbell’s)
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• 1 cup milk
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• ½ cup red wine
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• 1 (1.25 ounce) package beef with onion soup mix
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• 2 (16 ounce) packages egg noodles
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Instructions

1. 1
   Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
2. 2
   Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
3. 3
   Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
4. 4
   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
5. 5
   Ladle beef tips mixture over egg noodles.France C