Campbell's Tuna Noodle Casserole

Ingredients

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• 1 (12 ounce) package egg noodles
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• 2 (10.5 ounce) cans condensed cream of mushroom soup
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• 2 cups shredded Cheddar cheese, divided
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• 2 (5 ounce) cans tuna, drained
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• 1 cup frozen green peas
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• ½ (4.5 ounce) can sliced mushrooms
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• ¼ cup chopped onion
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• 1 cup crushed potato chips
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
3. 3
   Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
4. 4
   Transfer the mixture into a 9x13-inch baking dish.
5. 5
   Top the mixture with crushed potato chip and remaining 1 cup of cheese.
6. 6
   Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
7. 7
   Serve hot and enjoy!