Turkey and Quinoa Meatloaf

Ingredients

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• 1 ½ pounds ground turkey
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• ¾ cup crushed buttery round crackers
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• ½ cup milk
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• 1 small onion, chopped
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• 1 large egg
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• 2 cloves garlic, minced
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• 1 ½ teaspoons salt
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• ¼ teaspoon ground black pepper
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• ½ cup ketchup
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• ¼ cup brown sugar
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• 1 tablespoon Worcestershire sauce
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
3. 3
   Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
4. 4
   To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
5. 5
   Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.
6. 6
   Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
7. 7
   Serve and enjoy!