Pork Burger Sliders with Peach-Tarragon Aioli

Ingredients

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• 1 ½ pounds ground beef
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• 1 ½ pounds ground pork
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• 2 cups dry bread crumbs
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• 1 cup finely chopped sweet onion (such as Vidalia®)
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• 1 egg, beaten
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• 1 teaspoon Worcestershire sauce
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• 1 teaspoon minced garlic
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• 1 teaspoon dried tarragon
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• 1 teaspoon sea salt
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• 1 teaspoon ground black pepper
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• ½ cup barbeque sauce
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• ½ cup ketchup
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Instructions

1. 1
   Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. 2
   In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. 3
   Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.