Recipe

German Heart Cookies

Name: German Heart Cookies
Yield: 12 servings
Ingredients: 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 cup boiling water; ½ cup white sugar; ¾ cup all-purpose flour; ½ cup milk; 1 teaspoon baking powder; ¾ cup chopped nuts; ½ cup raisins

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Serves 12

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
3
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
4
Bake in preheated oven for 30 minutes. Serve warm.

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