German Potato Salad

Ingredients

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• 9 potatoes, peeled
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• 6 slices bacon
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• ¾ cup chopped onions
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• 2 tablespoons all-purpose flour
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• 2 tablespoons white sugar
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• 2 teaspoons salt
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• ½ teaspoon celery seed
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• ⅛ teaspoon ground black pepper
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• ¾ cup water
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• ⅓ cup distilled white vinegar
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Instructions

1. 1
   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
2. 2
   Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
3. 3
   Sauté onions in bacon drippings over medium heat until they are golden brown.
4. 4
   Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.DeDe