Recipe

Lemon Poppy Seed Chicken Pasta Salad

Name: Lemon Poppy Seed Chicken Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 10 servings
Ingredients: 1 (16 ounce) box mini penne pasta; 1 ½ pounds chopped cooked chicken; ½ cup diced green bell pepper; ⅓ cup grated Parmesan cheese; ⅓ cup chopped red onion; 2 large hard-boiled eggs, chopped; ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

This easy chicken Caesar pasta salad is a summertime favorite. We sometimes make it with shrimp instead of chicken.

Prep 20mCook 15mTotal 35mServes 10

Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
2
Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.

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