Baked Philly Cheesesteak Sliders

Ingredients

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• cooking spray
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• 2 pounds ground beef
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• 1 (1.25 ounce) envelope onion soup mix
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• 2 cups shredded Cheddar cheese
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• ½ cup mayonnaise
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• 24 dinner rolls, split
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• ½ cup sliced pickles (Optional)
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
3. 3
   Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
4. 4
   Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
5. 5
   Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.
6. 6
   Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.
7. 7
   Serve sliders with sliced pickles and enjoy!