Tangy Pear and Blue Cheese Salad

Ingredients

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• 1 tablespoon extra virgin olive oil
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• ½ teaspoon cider vinegar
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• sea salt to taste
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• coarse ground black pepper to taste
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• 1 (10 ounce) bag mild field salad greens, or to taste
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• ½ cup hazelnuts
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• 2 apples, cored and sliced paper-thin
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• ⅓ cup sharp Cheddar cheese rectangles
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Instructions

1. 1
   Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
2. 2
   Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
3. 3
   Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.