Meatloaf Roll

Ingredients

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• cooking spray
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• 1 ½ pounds ground beef
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• 1 small onion, chopped
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• ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
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• 1 egg
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• 1 cup shredded mozzarella cheese, or to taste
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3
   Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
4. 4
   Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5
   Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.