Recipe

Easy Meatloaf

Name: Easy Meatloaf
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ¼ cup ketchup; ½ packet dry onion soup mix; 3 slices leftover bread (heels are great), torn into bite-size pieces; 1 teaspoon Italian-style seasoning; 1 tablespoon water; water as needed

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Prep 10mCook 80mTotal 90mServes 4

Ingredients

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Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4
Cool for 15 to 20 minutes before cutting.

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