Ginger-Chicken Stir-Fry

Ingredients

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• 3 tablespoons butter
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• 2 tablespoons olive oil
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• 1 ½ cloves garlic, minced
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• 1 ½ teaspoons lemon juice
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• 1 ½ teaspoons white cooking wine
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• ½ teaspoon dried parsley
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• ½ teaspoon dried basil
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• ¼ teaspoon salt
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• ⅛ teaspoon dried oregano
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• 2 medium skinless, boneless chicken breast halves, sliced
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• ½ pound fresh asparagus, trimmed and cut into thirds
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• 1 cup sliced fresh mushrooms
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
3. 3
   Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
4. 4
   Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.
5. 5
   Stir in mushrooms and cook until they release their juices, about 3 more minutes.
6. 6
   Serve hot over rice or pasta. Enjoy!