Recipe

Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 bay leaf; ½ teaspoon grated fresh ginger root; ½ teaspoon white sugar; salt to taste; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon tomato paste; 1 cup plain yogurt; ¾ cup coconut milk; ½ lemon, juiced; ½ teaspoon cayenne pepper

This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.

Prep 20mCook 25mTotal 45mServes 4

Ingredients

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Instructions

1
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
2
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
3
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
4
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
5
Serve hot and enjoy!

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