Halushki

Ingredients

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• 2 pounds boneless pork chops, cubed
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• oil for frying
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• 2 eggs, beaten
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• plain bread crumbs
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• 3 (1 ounce) packages dry mushroom gravy mix
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• 1 pound fresh mushrooms, coarsely chopped
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• 1 (16 ounce) package dry egg noodles
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Instructions

1. 1
   Pound out cubed pork, and cut in half.
2. 2
   Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. 3
   Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. 4
   Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. 5
   Serve pork over noodles and smother with gravy.