Sarah's Special Sushi

Ingredients

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• 4 sheets nori (dry seaweed)
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• ½ pound sashimi-grade tuna, finely chopped
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• 4 tablespoons mayonnaise
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• 2 green onions, chopped
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• 1 tablespoon hot chile sauce
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• 2 ½ cups prepared sushi rice
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• 1 tablespoon sesame seeds
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Instructions

1. 1
   Cut off the bottom quarter of each nori sheet; reserve for another use.
2. 2
   Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
3. 3
   Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
4. 4
   Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
5. 5
   Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.