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Mandarin Chicken Pasta Salad
Recipe

Mandarin Chicken Pasta Salad

This lemon chicken orzo soup is comfort in a bowl! It is so flavorful with tender pieces of chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's favorite soup recipes.

Prep 20mCook 30mTotal 50mServes 12

Ingredients

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Instructions

  1. 1
    Gather the ingredients.
  2. 2
    Bring a large pot of lightly salted water to a boil. Stir in orzo and return to a boil. Cook pasta uncovered until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
  3. 3
    Meanwhile, heat olive oil in a large pot over medium heat. Add carrots, celery, and onion; cook and stir until vegetables begin to soften and onion becomes translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, bay leaf, salt, and black pepper; continue cooking another 30 seconds before pouring chicken broth into the pot.
  4. 4
    Bring broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until vegetables are just tender, about 10 minutes.
  5. 5
    Stir orzo, lemon juice, and lemon zest into broth; add chicken. Cook until chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until spinach wilts into broth and orzo is tender, 2 to 3 minutes.
  6. 6
    Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.lutzflcat
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Mandarin Chicken Pasta Salad | SwapSpice