Recipe

Easy Buffalo Chicken Sliders

Name: Easy Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided; ½ (1 ounce) package dry ranch salad dressing mix; 2 tablespoons butter; 6 hoagie rolls, split lengthwise

This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Prep 10mCook 360mTotal 370mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3
Cover and cook on Low for 6 to 7 hours.
4
Shred chicken in the cooker with two forks. Stir in butter.
5
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6
Serve and enjoy!

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Helpful ingredients and tools

Related products that may help with this recipe.

Shop 4 Skinless Boneless Chicken Breast Halves Shop 1 17.5 Fluid Ounce Bottle Buffalo Wing Sauce Shop ½ 1 Ounce Package Dry Ranch Salad Dressing Mix

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